• Banchan: Cucumber Kimchi, Potato Salad
• Food: Salad, Bulgogi, Japchae (vegetable, beef, tofu), Korean Beef Meatball, Woodae Galbi, Uni Rice, White Rice, Ssam Platter dipping sauce: Yuzu Wasabi
• Dessert: Bingsoo with Coconut Sorbet

• The only shellfish we use are shrimp (Spicy Tofu Stew optional) and uni and oyster sauce in marinades
• Contains Oyster Sauce: Korean Beef Meatball, Bulgogi, Bulgogi Fried Rice, Bulgogi Bibimbap, Bulgogi Japchae, Woodae Galbi
• Contains Actual Shellfish: Kimchi, Kimchi Pancakes, Kimchi Stew, Kimchi Fried Rice, Spicy Tofu Stew (if shrimp is added), Uni Rice
• Cross Contamination: Chive Pancakes

• Banchan: Cucumber Kimchi
• Food: Salad, Veggie Dumplings, Chive Pancakes, Japchae (vegatable, tofu), Sweet and Spicy Fried Tofu, Tofu Bibimbap (without egg)
• Dessert: Bingsoo with Coconut Sorbet

• Banchan: Kimchi (contains fish sauce), Stir-Fried Fish Cake
• Food: All stews (Kimchi, Soybean, Tofu Stew — use anchovy broth), Kimchi Fried Rice, Kimchi Pancakes, Spicy Monkfish, Uni Rice

Soybean Allergy-Friendly Options:

• Banchan: Kimchi, Potato Salad
• Food: White Rice

sesame seed allergy:^‍

• All Sesame seed/Sesame oil garnishes CAN be removed
• Sesame Seed CANNOT be removed (already in the sauce): Spicy Cabbage Slaw, salad dressing, ssamjang and soy mustard dipping sauce from Ssam Platter

sesame oil allergy restrictions (already in the sauce):^‍

• Banchan: Cucumber Kimchi, Stir-Fried Fish Cake
• Food: Spicy Cabbage Slaw, Salad, Korean Beef Meatball, ssamjang and soy mustard dipping sauce from Ssam Platter, Bulgogi, Bulgogi Bibimbap, Bulgogi Fried Rice, Japchae (vegetable, tofu, bulgogi)

Egg Allergy Restrictions:

• Banchan: Potato Salad
• Food: Bulgogi Fried Rice, Kimchi Fried Rice, Bibimbap (egg can be removed upon request), Banana Chocolate Pie

Dairy Allergy Restrictions:

• Food: Glazed Baby Back Ribs (cheese can be removed), All desserts