Gluten Allergy-Friendly Options:
- Banchan: Cucumber kimchi, potato salad
- Food: Salad, bulgogi, japchae
- Ssam Platter Dipping Sauce: Yuzu wasabi
Shellfish Allergy Restrictions:
- The only shellfish we use are shrimp tempura and oyster sauce in marinades.
- Contains Oyster Sauce: Beef bites, bulgogi, bulgogi fried rice, LA galbi
- Contains Actual Shellfish: Tempura platter with shrimp tempura (can substitute shrimp with additional sweet potato, dumpling, and vegetable)
Fish Allergy Restrictions:
- Banchan: Kimchi (contains fish sauce), fish cake
- Food: All stews (kimchi, soybean, fishcake-use anchovy broth), kimchi fried rice, spicy cod
Soybean Allergy-Friendly Options:
- Banchan: Kimchi, potato salad
- Food: Dumplings (without cabbage slaw and dipping sauce)
Egg Allergy Restrictions:
Milk Allergy Restrictions:
