• Banchan: Cucumber kimchi, potato salad
• Food: Salad, bulgogi, japchae
• Ssam Platter Dipping Sauce: Yuzu wasabi

• The only shellfish we use are shrimp tempura and oyster sauce in marinades.
• Contains Oyster Sauce: Beef bites, bulgogi, bulgogi fried rice, LA galbi
• Contains Actual Shellfish: Tempura platter with shrimp tempura (can substitute shrimp with additional sweet potato, dumpling, and vegetable)

• Banchan: Kimchi (contains fish sauce), fish cake
• Food: All stews (kimchi, soybean, fishcake-use anchovy broth), kimchi fried rice, spicy cod

Soybean Allergy-Friendly Options:

• Banchan: Kimchi, potato salad
• Food: Dumplings (without cabbage slaw and dipping sauce)

Egg Allergy Restrictions:

• Banchan: Potato salad

Milk Allergy Restrictions:

• Desserts: Ice cream