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allergen summary

WE DO NOT USE ANY NUTS.
Gluten Allergy-Friendly Options:
  • Banchan: Cucumber kimchi, potato salad
  • Food: Salad, bulgogi, japchae
  • Ssam Platter Dipping Sauce: Yuzu wasabi
Shellfish Allergy Restrictions:
  • The only shellfish we use are shrimp tempura and oyster sauce in marinades.
  • Contains Oyster Sauce: Beef bites, bulgogi, bulgogi fried rice, LA galbi
  • Contains Actual Shellfish: Tempura platter with shrimp tempura (can substitute shrimp with additional sweet potato, dumpling, and vegetable)
Fish Allergy Restrictions:
  • Banchan: Kimchi (contains fish sauce), fish cake
  • Food: All stews (kimchi, soybean, fishcake-use anchovy broth), kimchi fried rice, spicy cod

Soybean Allergy-Friendly Options:

  • Banchan: Kimchi, potato salad
  • Food: Dumplings (without cabbage slaw and dipping sauce)

Egg Allergy Restrictions:

  • Banchan: Potato salad

Milk Allergy Restrictions:

  • Desserts: Ice cream

allergen chart

△ = CAN BE MODIFIED